This traditional shortbread, or a similar flavour-type, was made as early as the 12th Century. However its invention is most often attributed to Mary Queen of Scots in the 16th Century.
This is an elegant cookie, with a clean and buttery taste.
Made with half of the sugar of Grandma's shortbread, this cookie is the ideal treat for a diabetic or someone watching their sugar.
Pair with a cup of tea, on the side of ice cream or sorbet, this cookie evens goes well with a wee dram of whiskey.
Made fresh with just 5 clean and local ingredients, this is real food made from real ingredients!
150g.
Nut free. Low in sugar.
Ingredients: Wheat flour, Butter, (cream, salt, milk) Sugar, Rice flour, Pure vanilla
Sprucewood Handmade Cookie Co is a proudly Canadian company, headed by founder and chef Mark Pollard.