Fresh Raspberry Shortbread
“This tastes like fresh raspberries!”
Indeed, Chef Mark’s most expensive creation to make – and it’s worth every penny. There is no shortbread in the world like Sprucewood’s Fresh Raspberry shortbread!
Made with a puree of fresh raspberries and just 4 other ingredients. This is a killer cookie.
Wait until you pair this shortbread with a glass of Champagne or a bowl of ice cream. Chef Mark also serves fresh raspberry shortbread on the side of his crème brulee!
Pairs well with sparkling white and rose wines.
150g.
Nut free. Low in sugar.
Ingredients: Wheat flour, Butter (cream, salt, milk), Raspberry puree, Sugar, Rice flour
Sprucewood Handmade Cookie Co is a proudly Canadian company, headed by founder and chef Mark Pollard.