This is still the, “Chef’s Pick” after all these years! Not too hot; not too mild.
The pinch of cayenne pepper with 4-year old Canadian cheddar cheese makes this flavour the ultimate pairing with a glass of full-bodied red wine – and it is fab with any cold beer!
This savoury shortbread has the perfect finish on your palette – with just a nice warmth of heat on the finish. Serve with goat cheese, soup – works wonders on a charcuterie board!
Pairs well with merlot, big cabs, and primitivo. Or a cold beer.
150g.
Nut free. Sugar free.
Ingredients: Unbleached wheat flour, Cheddar cheese, Butter, Sea salt, Cayenne pepper
Sprucewood Handmade Cookie Co is a proudly Canadian company, headed by founder and chef Mark Pollard.